Boondi ki sabji. How to make Boondi Ki Sabzi – A delightful combination of crisp boondi and an onion. This recipe has featured on the show Khanakhazana. Main Ingredients : Unsalted boondi, Tomatoes (टमाटर) Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate.
Boondi ki sabzi is light and brothy Punjabi curry recipe to serve with chapati/Roti or paratha. Boondi or dry gram flour pearls are cooked in a light onion and tomato curry base. Boondi Curry is a very special recipe of Rajasthan. You can cook Boondi ki sabji using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Boondi ki sabji
- You need 1/2 bowl of bondi.
- You need 2 of tomatoes, finely chopped.
- It’s 2 of onions, finely chopped.
- It’s 1 inch of ginger crushed.
- It’s To taste of salt.
- It’s To taste of red chilli powder.
- Prepare 1/2 tsp of cumin seeds.
- It’s 1 tsp of dry coriander powder.
- It’s 1/4 tsp of turmeric powder.
- Prepare 1 glass of water.
- You need 2 tbsp of ghee.
It is very delicious and easy to make. As the name suggests, boondi is the main ingredient. This curry goes well with chapati and paratha. Boondi ki sabzi is a delicious and easy yogurt based curry recipe that can be ready quickly.
Boondi ki sabji instructions
- Take a pan add ghee and cumin seeds..
- Add ginger and saute it..
- Add onion, tomato, turmeric powder and saute it..
- Add salt, red chilli powder, coriander powder and mix well..
- Add water and boil it..
- Add fiki boondi and cook it..
To make Bundi ki sabji is easy and doesn't require any extra efforts. This delicious Rajasthani curry is made with boondi, spices, curd, etc. Boondis are basically deep-fried chickpea or gram flour droplets (boondis) that can be made at home or can be bought from the store. This famous Andhra cuisine curryis mainly made from boondi, tomatoes, onion and curd. You can use readymade masala boondi or Namkeen boondi to make this boondi curry.
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