Recipe: Yummy Aloo ki sabji

Aloo ki sabji. For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry.

Aloo ki sabji Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes. Aloo Ki Sabji is another dish that shows how much Indians love potato. You can cook Aloo ki sabji using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo ki sabji

  1. You need 1/2 kg of potato chopped.
  2. You need 1 bowl of tomato paste.
  3. Prepare To taste of salt.
  4. It’s To taste of red chilli powder.
  5. You need 2 glass of water.
  6. Prepare As needed of cooking oil.

Aloo ki sabji is a classic dish that most of the households in India make every now and then. They also call it aloo (in the Northern and Eastern part of India) and Batata (in the west coast of India). This "Aloo ki Sabzi" is a potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special.

Aloo ki sabji step by step

  1. Take a pressure cooker add cooking oil.
  2. Add tomato paste and saute it.
  3. Add salt, red chilli powder and mix well.
  4. Add chopped potato, water and cover the lid and cook it.

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo sabzi recipe – this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served. aloo ki sabzi With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe.

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