Hohlioi Boubouristoi (snails in the skillet) 2.
You can cook Hohlioi Boubouristoi (snails in the skillet) 2 using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hohlioi Boubouristoi (snails in the skillet) 2
- It’s 1 kg of snails.
- You need of salt.
- You need of rosemary.
- It’s 1 cup of vinegar.
- It’s 1 cup of oil.
Hohlioi Boubouristoi (snails in the skillet) 2 step by step
- Clean the snails at the front. ATTENTIONDon't wash or boil them..
- Put enough salt in the skillet to fully cover it..
- Place the snails in, open side down. Let them fry for 2 minutes to take on the salt..
- Add the oil and rosemary and leave for 5 more minutes..
- Deglaze with vinegar and stir the snails..
- Serve hot..
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