How to Make Tasty Grandmother Evanthia's hohlioi (snails)

Grandmother Evanthia's hohlioi (snails).

Grandmother Evanthia's hohlioi (snails) You can cook Grandmother Evanthia's hohlioi (snails) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandmother Evanthia's hohlioi (snails)

  1. You need 30-40 of large snails.
  2. It’s 2/3 cup of olive oil.
  3. You need 2 of large tomatoes.
  4. You need 2 of medium zucchini.
  5. You need 2 of medium potatoes.
  6. You need 1 of large onion.
  7. It’s of salt.
  8. Prepare of pepper.

Grandmother Evanthia's hohlioi (snails) step by step

  1. Clean the snails and the vegetables. Quarter the vegetables..
  2. Heat the oil and sauté the onion a bit..
  3. Add the snails and let them for 5 minutes..
  4. Add the rest of the vegetables. Leave for 3 minutes and then add water to cover them..
  5. Salt and pepper..
  6. Leave over low heat until the potato is cooked..
  7. Serve as it is..

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