Grandmother Evanthia's hohlioi (snails).
You can cook Grandmother Evanthia's hohlioi (snails) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grandmother Evanthia's hohlioi (snails)
- You need 30-40 of large snails.
- It’s 2/3 cup of olive oil.
- You need 2 of large tomatoes.
- You need 2 of medium zucchini.
- You need 2 of medium potatoes.
- You need 1 of large onion.
- It’s of salt.
- Prepare of pepper.
Grandmother Evanthia's hohlioi (snails) step by step
- Clean the snails and the vegetables. Quarter the vegetables..
- Heat the oil and sauté the onion a bit..
- Add the snails and let them for 5 minutes..
- Add the rest of the vegetables. Leave for 3 minutes and then add water to cover them..
- Salt and pepper..
- Leave over low heat until the potato is cooked..
- Serve as it is..
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