Onion malai sabji. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai.
A must try recipe as you don't need any vegetables or too much of spices to cook this. Makes a good combination with any type of roti or Indian flatbread. Do give it a try ! You can cook Onion malai sabji using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Onion malai sabji
- It’s 2 of medium onions (chopped and washed).
- Prepare 1 of medium tomato.
- It’s 1 tablespoon of oil.
- Prepare 1/2 tablespoon of cumin seeds.
- It’s 1 of green chilli.
- Prepare 1/2 tablespoon of ginger garlic paste.
- It’s 2-3 tablespoons of malai.
Pyaaz Shimla Mirch Sabji is a unique combination of besan, malai, and veggies. The onions add a hint of sweetness to the gravy, thus making it a complete package by itself for lunch or dinner. The twist of malai and besan enhance its taste and texture. Then cover and cook until it turns translucent on a low flame.
Onion malai sabji step by step
- Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste..
- Now cook it for a minute and then add chopped onion..
- Cook it until it is nearly done and then add tomato paste into it..
- Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute..
- At the end add Kasuri methi and switch off the flame. Now it is ready to serve.
Then add tomato puree and cook it on a high flame for couple of minutes. No Onion Garlic Tinda Sabji Malai tinda is a very delicious silky smooth gravy sabji. Method (How to make malai pyaz ki sabji) Heat oil in a pan, Add cumin seeds in hot oil let them crackle. Add the Crushed Black cardamom, and add turmeric powder, chopped green chilies, coriander powder in pan. Cook for one more minute and add chopped onions.
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