Raw Mango Sabji. Instructions Wash and cut mangoes in small pieces. In a cooker, Add mango, methi seeds with little water. The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
Raw Mango Sabji is a simple formula, extraordinary for lunch or supper, which is sweet, acrid and hot. Figure out how to influence mango to sabji in basic strides in this formula. I am LK Vaswani, Welcome to my YouTube channel MY TALENT MY LIFE. i In this video, I am showing how to make raw mango sabzi. You can cook Raw Mango Sabji using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Raw Mango Sabji
- Prepare 250 g of Raw Mango.
- You need 2 Tbsp of oil.
- Prepare 1/2 tsp of Jeera.
- You need to taste of Salt.
- It’s 1 tsp of red chilli powder.
- It’s 1/4 tsp of turmeric powder.
- It’s 1/2 cup of jaggery.
Tangy raw mangoes flavoured with a coconut paste and a tempering of everyday spices and spice powders, the Raw Mango Subzi has a unique taste that is quite different from what we usually eat. It is indeed a must-try in the summer months. Enjoy it with rotis, or with rice and dal. Gunde, raw mango, and fenugreek seeds are the main ingredients.
Raw Mango Sabji step by step
- Heat oil in a pan.
- Reduce the heat to low and add spices..
- When spices start to crackle add cut raw mango slices to the pan.
- Add turmeric powder, salt and red chilli powder. add jaggery.
- Add 1/4 cup of water and allow it to come to boil..
- Cook them covered on low heat for 6-7 minutes..
- Take it out on to a plate and serve with any Indian meal..
It is a different style sabji, taste like pickle, and can be stored for several days. Also can be used as travel food. Relish it with the paratha or roti or puri or khakara. Heat oil in a pan and tamper the heeng, anise seeds and cumin seeds into it. There are many names for raw green mangoes, Kairi, keri, Kaccha Aam, Ambi are the popular ones in North India.
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