Cabbage sabji. There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices.
This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. (Cabbage Masala, Cabbage Kootu, Cabbage Upkari, Cabbage Sabzi) Cabbage is one of the cheapest and easily available vegetables. It has a long shelf life too. You can cook Cabbage sabji using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cabbage sabji
- It’s 1 cup of chopped cabbage.
- Prepare 1/2 cup of green peas.
- You need 2 of green chilli.
- You need 1 teaspoon of grated ginger.
- It’s 1 teaspoon of chopped garlic.
- You need 1 of onion.
- Prepare 1 teaspoon of mustard seeds.
- Prepare 2 of tomatoes.
- You need 1 of potato.
- It’s 1/4 teaspoon of turmeric powder.
- It’s 1 teaspoon of dry coriander and cumin seeds powder.
- Prepare 1/2 teaspoon of red chilli powder.
- You need To taste of Salt.
- Prepare As required of Oil.
- It’s 1 tablespoon of green coriander leaves.
Cabbage is used to make fried rice, veg noodles, salads and soups. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it.
Cabbage sabji instructions
- Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion..
- Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready..
Purple Cabbage Sabzi Purple Cabbage is also known as Red Cabbage. It has a high ratio of nutrients and vitamins to calories and fat. Using this Purple cabbage we can prepare Salad, Sabzi and Pulao. Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour.
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