Mutter kaju sabji. Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. hello friends aaj hum bna rhe he matar kaju curry काजू मटर करी, kaju matar kari, matar kaju curry, sahi marar kaju, matar paneer recipe, Restaurant style kaj. aloo matar recipe
Turn off the heat and transfer curry to a serving bowl. Garnish with fresh coriander leaves and serve hot with masala poori. kaju masala recipe cashew masala nut curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. typically it is served with naan or butter roti in restaurants, but it can also be. You can have Mutter kaju sabji using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mutter kaju sabji
- It’s 1/2 cup of boiled green peas.
- Prepare 1/4 cup of fried cashewnuts.
- It’s 1 tsp of ghee for gravy.
- You need 2 tbsp of oil.
- It’s 4 of tomatoes.
- Prepare 1 tbsp of fresh cream.
- You need 3 of cloves.
- It’s 2 of bay leaves.
- It’s 1 of whole red chilli.
- It’s 2 tbsp of red chilli powder.
- It’s 1/2 tsp of turmeric powder.
- It’s 11/2 tsp of garam masala.
- It’s as per taste of salt.
- Prepare 1/2 tsp of lemon juice.
- Prepare as required of Chopped coriander leaves.
Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Squeeze out the water and discard it. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer – Easy home style recipe.
Mutter kaju sabji step by step
- Heat ghee and add cashew nuts Saute them then keep aside to cool down. Mix tomatoes and water then cook and medium flame for 5 minutes until tomatoes become soft..
- Take another Pan.heat oil then add bay leaf cloves ginger paste it on a medium for about a minute then add red chilli powder garam masala tomato puree and cook for some time..
- Then add fresh cream boiled green peas.cook on a medium flame for 5 minutes. if want to add water then add little water then add crispy cashew nuts on 8 and steel on a medium flame for 2 minutes,add lemon juice and chopped coriander mix well and serve hot..
- Enjoy with naan, chapatis..
Kaju Matar Masala from the Muglai cuisine is an excellent gravy based recipe cooked with green peas in a rich onion, tomato and cashew nut based gravy. 'Cashew Nuts' come out as the real hero since they are used in both whole and pureed form, no points for guessing that it tastes heavenly makeing it a complete extravagent curry to be served in Festivities or Parties. Aloo matar recipe – Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.
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