Kadu ki sabji. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers.

Kadu ki sabji Your recipe with butternut squash is so easy and simple to make. Loved the way you have shown how to peel and cut it for the beginners. Rafeeda – The Big Sweet Tooth says. You can have Kadu ki sabji using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kadu ki sabji

  1. You need 1 Cup of chopped kadu.
  2. You need 1 teaspoon of methi seeds.
  3. It’s 1 tablespoon of oil.
  4. Prepare 1 teaspoon of turmeric powder.
  5. Prepare 1 teaspoon of red chilli powder.
  6. Prepare to taste of salt.

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.

Kadu ki sabji instructions

  1. Heat oil in a pan and add methi seeds and saute it.
  2. Till it lightly brown then add chopped kadu and saute it well.
  3. Add red chilli powder, turmeric powder and salt to taste and mix it well..
  4. Then cover the pan for 10 to 15 minute in medium flame.
  5. After it gets completely cook put in a bowl and serve it..

Goes with Indian entree like Dal's, Stews, Meats or even Paratha (Indian Flatbread). Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and. Add the asafoetida, mustard seeds, fenugreek seeds, cumin seeds. Once the mustard splutters, add the pumpkin cubes and toss well to coat with oil and whole spices. भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी, Halwai Style Kaddu ki Sabzi, Bhandare Wali kaddu ki sabzi, kaddu.

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