Vrat Aloo sabji. Vrat wale aloo ki sabzi – a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious.

Vrat Aloo sabji Vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Without onion-garlic, the aloo or potato sabzi is simple and delicious. Vrat Wale Aloo Rasedaar Recipe – About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. You can cook Vrat Aloo sabji using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vrat Aloo sabji

  1. Prepare 250 gram of Potato.
  2. It’s 2 tbsp of Oil.
  3. You need 1 tbsp of Cumin seeds.
  4. Prepare Pinch of asafoetida.
  5. You need 3 of Green chilli finely chopped.
  6. Prepare 4-5 of Curry leaves.
  7. It’s To taste of Pink salt.
  8. It’s 1/2 of lemon.
  9. It’s 1 tbsp of Peanut.
  10. You need 1 tbsp of Coriander finely chopped.

During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat Wale Aloo Rasedaar is an Indian curry recipe. Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting.

Vrat Aloo sabji instructions

  1. Boiled potato and peel and cut it in to small pieces.Heat oil in a pan.Add cumin seeds,curry leaves and pinch of asafoetida.
  2. Add green chilli and saute it well.Add peanut and saute for for 2 minutes untill it becomes golden brown in colour. Add boiled potato in it.Mix it well..
  3. Add pink salt and again mix it well and saute for a minute. Off the gas and sprinkle coriander and lemon juice in it.our vrat alu sabji is ready. Serve it with Rajgira puri..

My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a few days back during Mahashivratri. I have seen lot of people observing fasting or vrat during mahashivratri. Vrat wale aloo recipe With step by step photos – vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Vrat Wale Aloo Ki Rasedar Sabzi.

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