Spinach Fenugreek Dal.

Spinach Fenugreek Dal You can cook Spinach Fenugreek Dal using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Fenugreek Dal

  1. You need 1 bundle of Spinach.
  2. You need 1/2 bundle of Fenugreek leaves.
  3. It’s 1/4 cup of coriander leaves.
  4. You need 100 gm of moong dal.
  5. It’s 3 of tomatoes.
  6. You need 1 inch of ginger.
  7. Prepare 2 of green chillies.
  8. It’s 8-10 of garlic clovesfor tempering.
  9. It’s To taste of salt and red chilli powder.
  10. You need 1/2 tsp of Turmeric powder.
  11. Prepare 3 tsp of oil.
  12. You need 2 of onions.

Spinach Fenugreek Dal step by step

  1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies.
  2. Mix well add all the washed and chopped leaves, cook for 3 minutes.
  3. Add all the spices.
  4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney..
  5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav.

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