Yummy gatta sabji. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi.
It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. Gatte ki sabzi can be served with roti, paratha or naan and can also be had with plain steamed rice. Gatte Ki Sabzi is a popular gluten-free Indian curry prepared with gram flour (besan) and curd. You can have Yummy gatta sabji using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yummy gatta sabji
- You need of ગટા માટે.
- Prepare of ૧/૨કપ ચણા નો લોટ.
- Prepare of હળદર.
- You need of અજમો.
- It’s of લાલ મરચુ.
- Prepare of હીગ.
- You need of ધાણા જીરુ.
- It’s of મોણ માટે ૧/૨ કપ ધી.
- You need of ગ્રેવી માટે્્્્્્્.
- You need of ૨મિડિયમ સાઈઝ કાદા ની ગ્રેવી.
- Prepare of ૨કપ દહીં.
- You need of ઉપર ના બધા મસાલા.
- It’s of વઘાર માટે ધી.
- Prepare of લસણ.
- It’s of આદુ.
Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, India, where it is a popular vegetarian main course dish for every household. Serve it with chapati or rice for a delicious wholesome meal. The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious.
Yummy gatta sabji instructions
- સો પ્રથમ ગટા માટે ના બધી વસ્તુ ભેગી કરીને લોટ બંધી લેવો.
- લોટ બાંધી લીધા બાદ નાની લોલ વાળીલેવી.
- ત્યાર બાદં ઊકળતા પાણી માં નાખી દેવું.
- હવે ૧૦મીન રેવા દેવૂ પછી બધી લોલ ઉપર આવી જાય એટલે ગેસ બંધ કરી કાધી લેવુ ને પાણી રેવા દેવુ.
- ગ્રેવી માટે હવે એક પેન લઈને તેમાં ધી નાખી પછી જીરુ નાખી તોડવા દેવું.
- હવે એ ચડી જાય પછી એમાં લસણ ને આદુ નાખી ચેડાવી લેવુ હવે દહીં માં બધા મસાલા નાખી હલાવી લેવુ.
- હવે ગ્રેવી માં દહીં ઉમેરી દેવુ ને હલાવ્યા કરવૂ પછી ગટા ઉમેરી તબડવા દેવું ૧૦મીપછી ગરમ ગરમ સર્વ કરવુ.
Crush Coriander seeds and ajwain to gether using chappathi roller. To a bowl add Gram flour, Crushed coriander seeds, ajwain and all other ingredients under "For Gatta" and make them like a dough. Remember we dont need a soft dough but firm enough. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
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