Arbi ki sabji. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.

Arbi ki sabji Arbi Ki Sabji is a delicious Indian dry curry dish prepared from taro roots along with a combination of spices. It is crispy, spicy, and a perfect scrumptious weekday meal. Firstly, it is deep-fried and then stir-fried with the spices. You can have Arbi ki sabji using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arbi ki sabji

  1. It’s 1/2 kg of Arbi.
  2. It’s 2 of onion puree.
  3. You need 3 of tomato puree.
  4. It’s 2 of Green chilli.
  5. It’s 1/2 tsp of Ginger garlic paste.
  6. It’s 1/2 tsp of cumin seeds.
  7. It’s 1/2 tsp of haldi/ Turmeric Powder.
  8. It’s 1/2 tsp of Red chilli powder.
  9. Prepare To taste of Salt.
  10. Prepare 1/2 tsp of garam Masala.
  11. It’s 1/2 tsp of chat masala.
  12. It’s 3 tsp of Oil.

Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.

Arbi ki sabji instructions

  1. Peel, wash and cut into pieces arvi..
  2. Heat oil in a pan and shallow fry the arvi till it become light golden brown keep aside..
  3. Now heat the oil in pressure cooker add cumin seeds let them add ginge garlic paste, onion puree, tomato puree..
  4. Now add dry spices turmeric, coriander, red chilli powder and salt,chat masala cook the masala for 2 minute..
  5. Now add Ravi. And add water. Cook for 10 minutes..
  6. Ready to serve arbi sabji..

Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.

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