Aloo gobhi tamatar sabji. To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Add a teaspoon of salt and mix well. Peel wash and cut the potato into small pieces and put potatoes in cold water.
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo, Gobi aur Matar Ki Sabji, is a simple, easy and homely classic North Indian curry recipe that can be made an hour. It is made using winter vegetables such as cauliflower, green peas and potatoes. You can cook Aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo gobhi tamatar sabji
- It’s 1 cup of potatoes diced.
- You need 1 cup of cauliflower florets, medium size.
- You need 1/2 cup of chopped tomatoes.
- You need 1/3 cup of peas.
- It’s 1/2 tsp of ginger paste.
- It’s 1 of small green chilli.
- Prepare 1/2 tsp of cumin and methi seeds mixed.
- Prepare 1 tbsp of mustard oil for cooking.
- Prepare 3/4 tsp of sabji masala.
- It’s 1/4 tsp of Turmeric powder.
- You need to taste of Salt.
- It’s As needed of Coriander leaves.
Serve this with ajwain paratha and roasted tomato raita for a well-balanced meal. Curries, Potato, Tomato When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.
Aloo gobhi tamatar sabji instructions
- Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between..
- Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame..
- Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need)..
- Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl..
- Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris..
Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
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