Raw Banana Sabji. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour.

Raw Banana Sabji Serve this delecious raw banana stir fried sabzi with chapatti, parantha or rice. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box. You can cook Raw Banana Sabji using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Raw Banana Sabji

  1. Prepare 6 pieces of Raw banana.
  2. Prepare 1 tbsp of Salt, dhaniya powder.
  3. You need 2 tsp of Cumin seeds.
  4. You need pinch of asafoetida.
  5. It’s 15 of Curry leaves.
  6. You need 1 tsp of Green chilli.
  7. Prepare For of masala-.
  8. Prepare 1 tsp of cumin seeds.
  9. Prepare 2 tsp of peanuts.
  10. It’s 3 of dry red chilli.
  11. Prepare 2 tsp of dry coconut.
  12. You need 1 tsp of sesame seeds.
  13. It’s as required of coriander leaves.

A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil for this subzi, using coconut oil will add to the authenticity. Likewise, do not forget the curry leaves as more than half the flavour and aroma of the Raw Banana Subzi comes from it. Sprinkle all the spices- turmeric powder, chilli powder, sambhar powder and salt.

Raw Banana Sabji instructions

  1. For masala dry roast all ingredients and cool down and grind coarsely..
  2. Cut banana take a pan add oil, cumin seeds, asafoetida, green chilli and curry leaves now add turmeric and salt and add banana and cook for 4 to 5 minutes after that add prepared masala, dhaniya powder and mix well and turn off the flame and garnish with coriander. Serve with roti or paratha..

Remember to go easy on the chilli powder or omit it completely if the sambhar powder is spicy in the first place. Peel the raw bananas with the help of a peeler or knife. Keep all the ingredients ready for the recipe. How to make Raw Banana Sabzi Rinse the raw bananas thoroughly for making the stir fry. Remove stalk from both the ends and drench them in bowl filled with water.

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