Aloo Jeera Sabji. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even Phulka, it will make a perfect and quick dinner. If you like this recipe, you can also try other Vegetable recipes such as Aloo Curry and Sabzi, Curries, Navratri, Potato इस रेसिपी को हिन्दी में पढ़े Its names itself makes juices flowing in mouth and makes one feel hungry.
It is the most simple dish and readies in just minutes. Serve jeera aloo with pooris, parathas or phulkas. You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo. You can cook Aloo Jeera Sabji using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aloo Jeera Sabji
- Prepare 200 gms of potatoes.
- It’s 30 gms of ginger chilli.
- It’s 20 gms of Coriander.
- It’s 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- It’s 1 tsp of corrainder powder.
- It’s 1 tsp of turmeric powder.
- Prepare 1 tsp of amchur powder.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of jeera/cumin seeds.
Primarily made with nicely boiled potatoes, a dash of our ever favourite cumin seeds, fresh coriander leaves and the aromatic black pepper powder, the Farali Jeera Aloo ki Sabji leaves no stone unturned to make us wonder struck by its heavenly taste and good health benefits. This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Jeera Subzi / Jeera Aloo ", a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices. A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds.
Aloo Jeera Sabji instructions
- Boil the potatoes. Remove the peel and cut into halves..
- In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder..
- Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori..
Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. I love it with hot steamed rice and dal. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. To make jeera aloo, heat the oil in a non-stick kadhai and add the cumin seeds.
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