Fenugreek leaves Paratha. Kasuri Methi Paratha Recipe – Dried Fenugreek Leaves. Смотреть позже. Поделиться. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle.
Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe. You can have Fenugreek leaves Paratha using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fenugreek leaves Paratha
- It’s 250 gm of Fenugreek leaves.
- You need 1 cup of Gram Flour.
- You need 300 gm of Wheat flour.
- Prepare 1 tablespoon of cumin seeds.
- It’s 1 tablespoon of Cumin powder.
- Prepare 1 tablespoon of Salt.
- You need 4-5 of Garlic gloves.
- You need 4-5 of green chillies.
- It’s 1/2 cup of curd.
- Prepare To taste of red chilli powder.
Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha.
Fenugreek leaves Paratha instructions
- Clean the fenugreek leaves and wash them two to three times with water, then finely chop them.
- Put the flour and gram flour spices together and then mix it in the pot.
- Now add curd and salt and mix.
- Prepare the dough the flour by adding water as required.
- Now put the ghee in the shape you want by applying ghee and prepare the paratha.
- You can eat hot tea or vegetable yogurt with anything like this..
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed Ingredients for Kasuri Methi Paratha Recipe. Usually, these would be made with fresh methi or fenugreek leaves, but as usual, I I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for.
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