Turnip and fenugreek sabji. Shalgam ki sabji (indian spicy turnip curry) – SHARMA'S KITCHEN this sabji is very popular in india specially in punjab. shalgam ki sabki or turnip recipe. This is an authentic recipe of South Gujarat.and people of South Gujarat usually make this sabji during winter . So here I tried to make this sabji for my.
Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. Watch my video tell and also like, share and subscribe bright recipes. The subzis of Punjab are not simple accompaniments! You can have Turnip and fenugreek sabji using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turnip and fenugreek sabji
- Prepare 4 of salgam/turnip.
- It’s 2 of tomatoes.
- It’s 1 inch of ginger.
- It’s 2 tablespoon of ghee.
- Prepare handful of Methi/fenugreek leaves.
- It’s 2 Tablespoon of curd and malai mix.
- Prepare To taste of Salt.
- You need 1/2 tsp of red chilli powder.
- It’s 1 teaspoon of coriander powder.
- You need 1/2 tsp of haldi(Turmeric) powder.
- It’s 1/2 tsp of garam masala.
- Prepare 1 tsp of gur/Jaggery.
- Prepare pinch of cumin seeds.
- You need pinch of asafoetida.
Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
Turnip and fenugreek sabji instructions
- Wash & cut salgam into small pieces.
- Make puree of tomato &ginger.
- Take cooker add ghee jeera & hing roast them well now add mashed masala also roast it.
- Add salt chilli coriander & haldi powder roast till ghee saperate.
- Now add salgam & methi again roast it for 3 to 4 min add gur also.
- Add 250 ml water cover it with lid after 5 to 6 whistle off the flame.
- At last add garam masala & mix curd & malai ready for serve.
Fenugreek (Trigonella foenum-graecum) is a member of the pea family. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. The best way to describe fenugreek would be to say it's a cross between celery and maple. It is used by fake maple syrup The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which.
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