Aloo gobhi ki sabji. aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

Aloo gobhi ki sabji Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. You can have Aloo gobhi ki sabji using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo gobhi ki sabji

  1. It’s 1 cup of cauliflower.
  2. It’s 4 of Potatoes.
  3. It’s 2 of onions, finely chopped.
  4. It’s 3 of tomatoes.
  5. You need 3 of green chillies, chopped.
  6. You need 8-10 of garlic pods.
  7. You need 1 inch of ginger piece.
  8. Prepare 1 tsp of red chilli powder.
  9. You need 1/2 tsp of haldi powder.
  10. Prepare 2 tbsp of dhaniya powder.
  11. You need as per taste of Salt.
  12. It’s As Required of Oil.
  13. Prepare 1 tsp of jeera.
  14. Prepare 1 tsp of garam masala.
  15. You need as required of Green Coriander Leaves chopped.

Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin.

Aloo gobhi ki sabji instructions

  1. First cut and wash the veggies and also cut the onion garlic and ginger..
  2. Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown..
  3. Now remove it then add jeera and green chilli and grounded paste and cook it till it become brownish..
  4. Now add all dry ingredients and cook everything propely..
  5. Then add potato and cauliflower and water as much gravy you want and cover and cook it now in the last add garam masala and green Coriander..

Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo aka potatoes are the key ingredient of this dish. In this recipe, potatoes and cauliflower florets are sautéed in the little oil before adding to the onion tomato masala.

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