Idly sandwich or stuffed masala idli. Idli is a very famous south indian breakfast / dinner recipe. Easy to make and healthy also. To make it tasty and interesting even when it is not hot, stuffed idli is the best recipe.
It tastes absolutely yummy than plain Idlies. Children like to have this spicy variation for lunch box, in the name of Idly sandwich. In this recipe, the masala filling is prepared and stuffed inside the idly batter and. my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with idli with stuffed aloo bhaji recipe You can cook Idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Idly sandwich or stuffed masala idli
- Prepare 3 cups of parboiled rice.
- It’s 1 cup of urad dal.
- It’s 1 tsp of methi or fenugreek seeds.
- It’s 1 tbsp of salt.
instant stuffed masala idli recipe card Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well.
Idly sandwich or stuffed masala idli instructions
- Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready..
- For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready..
- Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it..
- Idly sandwich is ready. Enjoy!!.
Healthy stuffing makes idli more healthier than the normal idlis. You can use either Idli batter which is made up of Idli rawa or Idli batter Take out the required portion of Idli batter and add a pinch of cooking soda to a spoonful of water and mix it. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion.
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