How to Cook Delicious Fried plantain,and snails and vegetables

Fried plantain,and snails and vegetables. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.

Fried plantain,and snails and vegetables Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or. Plantains are the less sweet, starchier equivalent to the banana. You can cook Fried plantain,and snails and vegetables using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried plantain,and snails and vegetables

  1. You need of Plantain.
  2. Prepare of Vegetable oil.
  3. You need of Salt.
  4. Prepare of Green pepper.
  5. You need of Red pepper.
  6. You need of Snails.
  7. Prepare of Onion.
  8. It’s of Curry.
  9. Prepare of Red pepper.
  10. Prepare of Tomato paste.

Sweet bananas, sometimes called "dessert bananas" are much more popular in the United States and Europe, but plantains are an extremely important staple for people in tropical countries. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc. Add mixed vegetables if you want (please don't).

Fried plantain,and snails and vegetables step by step

  1. Slice the plantain and fry in vegetable oil.the snails are cleaned in the market so cook for 15minutes with salt and onion..
  2. Slice the green and red pepper,onion fry in vegetable oil add tomato paste,curry,salt,snails, and serve..

Best enjoyed with piping hot dodo (see below) and a cold Supermalt. What it is: A pottage made of beans and plantains This variation balances the nuttiness of brown beans with the natural sweetness of plantains, and the palm oil adds a rich smoky. Yellow plantains still require cooking, but they are sweet (unlike green plantains). These work pretty well for frying and steaming. When these super-ripe plantains are fried, they are referred to as "platanos maduros" (ripe plantains) or "platanos fritos" (fried plantains).

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