Recipe: Tasty Pork Stew In Stone's Ginger Wine

Pork Stew In Stone's Ginger Wine. Serve this great, warming beef stew made with Stone's Original Green Ginger Wine next time you go camping (or even at home) with your friends and you will. Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby.

Pork Stew In Stone's Ginger Wine Pork Trotters in Vinegar Stew has many variants, I find that some are too sweet and some are too swour, but grandma's recipe is a family favorite. The Vinegar Ginger soup base is what holds everything together, its also the foundation which the other ingredients build on Stone's Original Ginger, a peppy currant wine from England that's flavored with ground ginger. England- Created by adding a splash of ginger wine to a glass of whisky. You can have Pork Stew In Stone's Ginger Wine using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Stew In Stone's Ginger Wine

  1. You need 3 tbsp of light soy sauce.
  2. You need 5 tbsp of oyster sauce.
  3. It’s 750 ml of stone's ginger wine.
  4. Prepare 6 large of ginger slice.
  5. Prepare 8 clove of garlic with skin.
  6. It’s 2 stick of cinammon stick.
  7. Prepare 6 of star anise.
  8. It’s of MEAT OPTION.
  9. You need 800 grams of PORKTAIL /RIB OR ANY MEAT.

The mellow flavor and warming aftertaste perfectly compliment the whisky. A delicious drink that is guaranteed to banish the winter blues. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. Next time I'll either add more ginger or marinade for longer.

Pork Stew In Stone's Ginger Wine step by step

  1. Cooking in pot on stove.
  2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise.
  3. Then add sauce coat well then pour stone's ginger wine bring it to a boil.
  4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve.
  5. Or option cooking in preasure cooker on high for 40 minute.
  6. Serve pork stew in stone's ginger wine with white rice.
  7. Pork stew in stone's ginger eine.

Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread. If using low-heat setting, turn slow cooker to high-heat setting. Add to mixture in cooker along with parsley. Suggested Pairing: Pork tenderloin in point gnocchi served with creamy ginger cream, Parmesan tuile and reduced acetto di.

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