You can have Pulled Pork using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pulled Pork
- It’s 2 of beef tomatoes, roughly chopped.
- Prepare 2 of red peppers, roughly chopped.
- You need 4 clove of of garlic, crushed in skin.
- You need 3 of shallots, roughly chopped.
- Prepare 1 of carrot, roughly chopped.
- Prepare 1/2 of chilli pepper.
- Prepare 1 1/4 kg of boneless pork shoulder.
- Prepare 500 ml of chicken stock.
Pulled Pork instructions
- Pre-heat an oven to 190°C / 170°C fan..
- Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins..
- Heat some oil in a frying pan and brown the pork shoulder..
- Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely..
- Cover the tin with foil and place in the oven for about 5 hours..
- Uncover the tin and cook for a further 25-30mins..
- Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out).
- Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately..
- Warm up some pitta bread to serve..
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