Drunken Clams. Get 'em drunk and they taste a whole lot better. This classic clam dish is served with some shrimp, and a wine and butter sauce that will have you coming. The Drunken Clam, often shortened to just The Clam, is the local Quahog bar owned by Jerome and formerly the late Horace.

Drunken Clams Remove clams from cornmeal mixture and scrub well under cold running water. Heat oil in pan until smoking, add clams and red onions. Add chorizo and cover to steam. You can have Drunken Clams using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Drunken Clams

  1. Prepare 2 dozen of Little neck clams, cleaned and rinsed.
  2. It’s 3/4 cup of Water.
  3. Prepare 3/4 cup of Yuengling Traditional Lager.
  4. Prepare 6 clove of Garlic, minced.
  5. You need 2 tbsp of butter.
  6. It’s 2 tbsp of extra virgin olive oil.
  7. Prepare 2 tbsp of fresh parsley, chopped.
  8. It’s 3/4 tsp of crushed red pepper flakes.
  9. You need 2 tsp of oregano.
  10. It’s 1 of juice of 1 lemon.

I developed this dish by experimenting with my favorite ingredients — clams, sausage, wine and heavy cream. A slutty, drunk, older, slightly trashy looking woman at the bar looking to pick up Drunken Clam. Drink three bottles of whatever alcoholic substance is in the room. Lovely drinks but count your change.

Drunken Clams step by step

  1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
  2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..

Get quick answers from The Drunken Clam staff and past visitors. Note: your question will be posted publicly on the Questions. These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty bread. The drunken clam a project by milthon_marques.

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