How to Cook Perfect Thai Green Coconut Curry

Thai Green Coconut Curry.

Thai Green Coconut Curry You can have Thai Green Coconut Curry using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Green Coconut Curry

  1. Prepare of For Green curry.
  2. It’s 1 of stem lemongrass thinly sliced.
  3. It’s 1/2 can of coconut milk.
  4. Prepare 1-3 of green chilies.
  5. Prepare 1 cup of fresh coriander.
  6. Prepare 1 of small onion (chopped).
  7. It’s 4-5 cloves of garlic.
  8. You need 1-2 inch of piece ginger, sliced.
  9. Prepare 1 tablespoon of soy sauce.
  10. It’s 2 tablespoons of lime juice (fresh).
  11. It’s 1/2 teaspoon of cumin (ground).
  12. You need 1/2 teaspoon of coriander (ground).
  13. It’s 1/2 teaspoon of pepper powder.
  14. Prepare 1 teaspoon of sugar.
  15. You need 1/2 teaspoon of salt.
  16. It’s of For adding in the Curry.
  17. You need 1-2 tablespoons of olive oil.
  18. You need 1 1/2 cups of tofu (optional panner in place of tofu).
  19. It’s 1/2-3/4 cup of vegetable stock.
  20. Prepare 1 of green bell pepper (chopped into bite-size pieces).
  21. It’s 1-1 1/2 cups of green beans, chopped.
  22. It’s 1 of large tomatoes chopped.
  23. You need 1/2 cup of fresh basil (tulsi).
  24. You need 1/2 cup of peas(matar).
  25. It’s 1/2 cup of mushrooms (optional).

Thai Green Coconut Curry step by step

  1. Take all the ingredients of green curry and make a fine paste..
  2. You can add more coconut milk to make it smooth..
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
  8. Remove to a serving bowl. Sprinkle over the fresh basil..

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