Chukku Kappi/Dry Ginger Coffee. Kerala Chukku Kappi /Herbal Coffee/Chakkara-Karipetti Kappi/Dry Ginger Coffee/Immunity Booster. This kappi really works wonders, you can make them in bulk and keep covered. Then reheat it and give them through out the day.
Its one of the daily recipe made in Kerala very often in many homes during colder weather. Dried ginger, black pepper, jeera, holy basil, etc, are used in this natural home remedy recipe. Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. You can cook Chukku Kappi/Dry Ginger Coffee using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chukku Kappi/Dry Ginger Coffee
- It’s 1/2 tsp of ginger ginger Crushed or dried powder.
- Prepare 1/2 tsp of Pepper powder.
- You need 1 tsp of Coffee powder (or per taste).
- You need 5 – 10 of Tulsi leaves.
- Prepare 3 tsps of Jaggery crushed.
- Prepare 1/2 tsp of Cumin.
- You need 1/2 tsp of Coriander powder.
- It’s Cloves of Cardamom Cinnamon , per taste.
- It’s 1 – 2 cups of Water.
The Dry ginger Ayurvedic Coffee is quite simple to make and gives an instant relief. It makes you feel more energetic and warm on a winter day. Dry ginger has got many therapeutic properties like fresh ginger. Mostly dry ginger is used in powder form and easily available in most of the departmental.
Chukku Kappi/Dry Ginger Coffee instructions
- Mix all the ingredients and bring to boil..
- Strain and serve it piping hot..
It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough. The wet and chilly mornings would make you crave for a steaming cup of coffee, with a dash of spices and nostalgia. Sukku Malli coffee/chukku Kaapi is a herbal decoction (kashayam) loaded with many health benefits. Sukku and malli are the main ingredients in this coffee. Sukku is dry ginger and malli is coriander seeds, hence the name "sukku malli coffee".
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