Scallop Soup with Rice.

Scallop Soup with Rice You can have Scallop Soup with Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scallop Soup with Rice

  1. You need 2 portions of steamed rice.
  2. You need 1/4 of red onion, sliced thinly.
  3. It’s 2 tbsp of frozen peas.
  4. It’s 1 tbsp of dried scallops (conpoy).
  5. You need 150 ml of water.
  6. You need 1 tsp of oil.
  7. You need 1 pinch of salt.
  8. It’s 1/2 tsp of honey.

Scallop Soup with Rice step by step

  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
  2. Shred the scallops..
  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
  5. After about five minutes, it is done!.
  6. Pour the scallop soup into the rice, and enjoy!.

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