Scallop Soup with Rice.
You can have Scallop Soup with Rice using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scallop Soup with Rice
- You need 2 portions of steamed rice.
- You need 1/4 of red onion, sliced thinly.
- It’s 2 tbsp of frozen peas.
- It’s 1 tbsp of dried scallops (conpoy).
- You need 150 ml of water.
- You need 1 tsp of oil.
- You need 1 pinch of salt.
- It’s 1/2 tsp of honey.
Scallop Soup with Rice step by step
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
- Shred the scallops..
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
- After about five minutes, it is done!.
- Pour the scallop soup into the rice, and enjoy!.
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