Squid Adobo Quick Hack. Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. A recipe itself does not constitute a food hack. If you've tried out some recently popular hack and want to post your results, post them as a.
Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar. It is advisable that you obtain the freshest squids available as it is best to cook this dish when squids are fresh, and preferably the smaller ones because they are packed with more flavors. You can also use the bigger. You can cook Squid Adobo Quick Hack using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Squid Adobo Quick Hack
- It’s 500 g of squid, prepped.
- It’s 1/2 head of garlic, chopped.
- Prepare 1 of med red onion, chopped.
- It’s 1 of tomato, chopped.
- It’s 5 Tbsp of vinegar.
- Prepare 3 Tbsp of soy sauce.
- You need 2-3 of dried bay/laurel leaves.
- It’s 1 drop of oyster sauce.
- You need to taste of groun pepper.
- It’s Pinch of salt.
- You need of Cooking oil.
- You need to taste of Sliced chilies, (optional).
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed. Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the.
Squid Adobo Quick Hack instructions
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning..
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit..
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened..
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes..
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes..
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes..
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!.
Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. Squid is one of my favorite seafood to make. Not only is it relatively inexpensive, but it's also quick to cook and doesn't need a plethora of other Tips on How to Make Squid Adobo with Coconut Milk. Although squid is an easy ingredient to prepare, it can also prove a bit tricky.
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