JON’S CLAM CHOWDER. JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.
Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. We don't know when or if this item will be back in stock. You can have JON’S CLAM CHOWDER using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of JON’S CLAM CHOWDER
- You need 10 oz. of / 290 gr. chopped clams.
- You need 6 oz. of / 150 gr. smoked bacon, cut in thin strips, side way.
- Prepare 1 tbsp. of butter.
- It’s 2 of minced garlic cloves.
- Prepare 1 1/4 c. of diced yellow onions.
- You need 1 1/4 c. of diced celery.
- It’s 1 c. of leeks, cut in thin strips side ways.
- It’s 2 tsp. of fresh thyme leaves.
- Prepare 4 of tbsps. all-purpose flour.
- You need 3 1/2 c. of milk. (875 ml.).
- Prepare 1 1/2 c. of clams broth. (375 ml.).
- You need 2 of large potatoes with or without skin, diced.
- You need 1 of bay leaf.
- Prepare 1 1/2 of tsps. salt.
- You need 1/4 tsp. of ground pepper.
Clam chowder is easier to make than you think – and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. See more ideas about clam chowder, chowder, clam chowder recipes. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
JON’S CLAM CHOWDER instructions
- Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
- Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
- Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..
Trader Joe's "Pilgrim Joe's" (condensed) – Excellent ratio of potatoes to clams, with a relatively smooth clam base that needs quite a bit of stirring as it heats to blend well with. This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Manhattan Clam Chowder Recipe I. (Jon Sasala/Long Island Press). LI clam chowder is still on the fringes, a creamy-tomato-y incantation that has yet to arrive in the mainstream world of soup. Everybody knows just how effective soups are during the cold season.
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