Recipe: Tasty Thai Drunken Noodles with chicken

Thai Drunken Noodles with chicken. Add the brown sugar-soy sauce mixture along with the softened rice noodles and chicken. Don't walk away because garlic burns really quickly! Once the garlic is just turning golden brown, add the chicken and use a wooden spoon to distribute the chicken in an even layer over the bottom of the pan.

Thai Drunken Noodles with chicken These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix. Set the cooked chicken aside on a plate. Add back in the chicken, baby corn, Thai basil, drained noodles, and sauce, and stir until combined and serve. You can have Thai Drunken Noodles with chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Drunken Noodles with chicken

  1. Prepare As needed of Flat Rice noodle.
  2. You need 1 bunch of Basil.
  3. Prepare 2 of tomatoes.
  4. You need As needed of Dark Soy sauce.
  5. You need As needed of Light Soy sauce.
  6. Prepare As needed of Fish sauce.
  7. You need of Palm sugar or Honey.
  8. You need 8 clove of Garlic.
  9. Prepare of Thai chillies to your spice level.

Heat oil in wok until almost smoking. Add chicken or pork and stir-fry until no longer pink. Pin It Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with Chicken! This hangover helper and all-around delicious dish is guaranteed to rival your local takeout.

Thai Drunken Noodles with chicken step by step

  1. Dice chicken to marinate with 1tp of fish sauce, 1tp of dark soy sauce, 2 cloves of garlic minced and white pepper for 30mins.
  2. Make Sauce 2tp Dark Soy Sauce, 1tp Palm sugar or Honey, fish sauce for taste, 2tp of Oystersauce. 1tp..
  3. 8 to 9 cloves of minced garlic and 6 thai chillies minced together. 1 shallot minced in a wok with oil for 1min and add marinated chicken until cooked..
  4. Add 1 bunch of Basil for 2 minutes and flat Rice noodles cook for 2mins..
  5. Add dice tomatoes seeds removed..

It's fast, fresh and so jam-packed with flavor, you'll be waving goodbye to the delivery guy for good. Drunken Noodles: Recipe Instructions Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid. Add the soy sauce (Thai thin soy sauce preferred), oil and cornstarch, and mix until the chicken is evenly coated. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true!

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