Thai green curry. Buy Thai Green Curry at Amazon! Check Out Top Brands On eBay. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!
This recipe in particular is for those who are after something super simple, a quick to throw. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. It's the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter "give it to us the way it should be – extra spicy!!" Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai green curry
- You need 500 g of chicken thigh.
- You need 3 of medium size carrots.
- You need 1 of bok choy.
- Prepare 1 tablespoon of crushed garlic.
- You need 1 tablespoon of crushed ginger.
- Prepare of Green beans.
- It’s 3 tablespoons of fish sauce.
- Prepare 1 can of coconut milk 400ml.
- It’s 2-3 of Green curry paste.
- It’s 2 teaspoons of coconut sugar.
- Prepare of White rice.
Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice.
Thai green curry instructions
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
- Serve up and eat!.
There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
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