Caramel Popcorn. Read Customer Reviews & Find Best Sellers. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses.
They're either too sticky, or too hard. With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. You can cook Caramel Popcorn using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel Popcorn
- Prepare 2 tablespoons of Oil -.
- You need 100 grams of Popcorn maize -.
- You need 200 grams of Brown Sugar -.
- Prepare 1/4 teaspoon of Vanilla extract -.
- It’s 1 tbsp of Butter.
Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
Caramel Popcorn instructions
- Heat 2 tablespoons oil in a heavy skillet, add 100 grams popcorn maize and cover and cook for 10 minutes..
- Take another heavy skillet, add 200 grams brown sugar and saute until the sugar is melted, add butter.
- Add, 1/4 teaspoon vanilla extract, add cooked popcorn and mix well to combine..
Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! It is super yummy and super easy.
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