Recipe: Perfect Caramel Ice Cream

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Caramel Ice Cream Sprinkle a thin even layer of sugar into a large heavy saucepan. This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. Place over medium-high heat and bring to a boil. You can cook Caramel Ice Cream using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel Ice Cream

  1. You need 2 large of eggs Eggs.
  2. Prepare 200 ml of Heavy cream.
  3. You need 40 grams of Granulated sugar.
  4. You need 30 grams of Caramel cream.
  5. It’s 1 of Caramel praline.

Caramel ice cream is smooth and creamy, because the caramelized sugar enhances this ice cream's texture! The Philadelphia style, which is usually a little less creamy than the custard style, is still addictingly creamy thanks to the caramel. How to Caramelize Sugar This recipe is fun to make. No – I mean, this ice cream is GOOOOD.

Caramel Ice Cream step by step

  1. Refer tofor the caramel praline. https://cookpad.com/us/recipes/144086-caramel-cream.
  2. Combine eggs and half of the sugar into a bowl and beat with the bowl submerged in hot water. (Don't over mix)..
  3. Put fresh cream and the remaining sugar into a separate bowl and beat until it forms peaks..
  4. Gradually add the mixture from step 2 to the mixture from step 3 while mixing (It's a little difficult to mix)..
  5. Pour into a tray and mix in the caramel cream in random swirls, then chill in the freezer..
  6. Add caramel praline as you like..
  7. Here it is served in cups..

Holy moly, I never expected it to be this delicious! I've never had the Caramel Macchiato drink (although I just may be tempted to now), so I have no clue if this ice cream tastes like it, but I'm telling you, unless you really detest coffee you will love this. Our Signature™ Caramel Ice Cream Bars feature extra-creamy and smooth caramel ice cream, swirled with caramel and dipped in a rich milk chocolatey coating. Caramel Ice Cream Sauce In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

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