Caramel Paratha. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Remove with a slotted spoon and set aside.
The recipe has undergone a lot of changes over the years and I have finally arrived at a perfect recipe that sets beautifully on a platter. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. You can have Caramel Paratha using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caramel Paratha
- It’s 50 g of chakki ata dough.
- Prepare 1 1/2 tbsp of sugar.
- Prepare 1 tbsp of desi ghee.
Prepared with basic ingredients like unpopped popcorn kernels, coconut oil, sugar, salt, baking powder, and golden syrup, caramel popcorn are ultimate party treats. They can be enjoyed during movie nights, picnics, road trips, kitty parties, and dates, as a wonderful and delectable snack. Chilli garlic paratha is a unique style multilayered paratha with the flavours of garlic. Its much easy to make than garlic bread and can be enjoyed with pickle or any side dish of your choice.
Caramel Paratha instructions
- Aty ko ghoond ke dough bana lain..
- Pera banain is tarha..
- Roty bail ke taway py dalian or oper ghee..
- Low flame py golden kar lain..
- Final look..
An ideal restaurant style meal for breakfast, lunch, or dinner. Its super easy to make and. Fish in Caramel Sauce is an easy recipe made with fish fillets and sugar. The interesting combination of fish, sugar and black pepper is sure to be loved by people of all age groups. If you want to surprise your guests with something out of the box, try out this simple fish recipe.
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