Recipe: Perfect Caramel Brownies

Caramel Brownies. Trust The Gifting Experts at Harry & David® On Gifts For Family And Friends, Near And Far. Take Advantage Of Seasonal Deals On Gourmet Gifts & Baskets From Harry & David®. Coffee, tea, coconut water and more.

Caramel Brownies Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. After removing pan from oven, immediately spoon caramel mixture over brownie; sprinkle with remaining nut mixture. Before cutting, run knife around edge of pan to loosen. You can cook Caramel Brownies using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Caramel Brownies

  1. You need of For the caramel:.
  2. Prepare 60 grams of Sugar.
  3. It’s 1 tbsp of Water.
  4. Prepare 60 grams of Heavy cream.
  5. Prepare of For the brownie batter:.
  6. Prepare 80 grams of Caramel.
  7. You need 80 grams of White chocolate.
  8. It’s 50 grams of Butter.
  9. Prepare 60 grams of Sugar.
  10. It’s 2 of Eggs (room temperature).
  11. You need 80 grams of ●Cake flour.
  12. You need 2 grams of ●Baking powder.
  13. It’s 40 grams of Walnuts.

Press half of the dough into the prepared pan, reserving the rest. Add the remaining brownie batter on top of the caramel sauce, spreading it into an even layer. Drizzle the top of the brownies with more caramel sauce and a sprinkle of sea salt. In a medium saucepan over low heat, melt butter.

Caramel Brownies instructions

  1. Roast the walnuts in a 160°C oven for about 10 minutes. Chop very big pieces small..
  2. Make the caramel: Combine the sugar and water into a pan and simmer. When the color is about what is shown in this photo, turn the heat off and let it continue cooking in residual heat until it's the color you want. If it gets too dark, it will be bitter..
  3. Put the cream in a mug and microwave for about 40 seconds, and add to the pan..
  4. Mix well. The caramel sauce is done. Remove 80 g of the sauce into a bowl..
  5. Break up the white chocolate into the bowl with the hot caramel sauce, and mix until dissolved..
  6. Melt butter in the microwave or over a pan of hot water, and add to the caramel-chocolate mix..
  7. Add the beaten eggs → sugar → the sifted ● ingredients in that order, mixing between additions..
  8. Add the walnuts at the very end, and the batter is done..
  9. Pour the batter into a paper-lined cake tin, and bake at 170°C for about 20 minutes..
  10. Done. Let it cool down completely, and cut up as you like..
  11. This photo is from"Moist Rich Brownies"

Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover. Remove the brownies from the oven and let cool. Granulated sugar – To sweeten the brownies and create a crispy top coating.; All purpose flour – The base of the brownies. You can use gluten free baking flour in this recipe as well!

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