Caramel popcorn. Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Read Customer Reviews & Find Best Sellers. Pop popcorn according to manufacturer's directions.
I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! You can cook Caramel popcorn using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Caramel popcorn
- It’s 200 gm of popcorn.
- Prepare 3-4 tablespoons of honey.
- Prepare 5 tablespoons of cooking oil.
The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!
Caramel popcorn instructions
- Before you start, ensure your pot is large enough to give the corn enough space to pop..
- Melt the honey in the oil. Stir it properly till it bubbles.
- Put the corn in the pot stir thoroughly to coat the corn, then put on the lid.
- Now wait for the magic. Stay close by when you hear the popping to remove the pan from the heat because the sugar in honey burns very easily..
- Remove from the fire as soon as the popping stops and transfer to a bowl for serving..
It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
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