Easiest Way to Cook Yummy Caramel Rice Kheer

Caramel Rice Kheer. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. Now add it in a blender and make course powder of it. Then wash it thoroughly and strain it.

Caramel Rice Kheer How to make caramel Kheer Take a ¼ cup of rice and soak it in water for half an hour. Take a litre of milk in a vessel and boil it on high flame. In a saucepan, bring the milk and cardamom pods to a boil over medium heat. You can cook Caramel Rice Kheer using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel Rice Kheer

  1. It’s 50 grams / 1/4 cup of Rice soaked.
  2. You need 1 liter of Milk.
  3. It’s 1 tbsp of Ghee.
  4. Prepare 1/2 cup of Cheeni.
  5. It’s 1/2 tsp of Elaichi pisi.
  6. Prepare 1 tbsp of Pista chopped.
  7. It’s 1-2 tbsp of Badaam chopped.
  8. It’s 2 tbsp of Khopra sliced.

Add the rice and reduce heat to a low simmer. Cook rice in milk till it become thick. Add sugar cook till it dissolved and become caramel. Add ¾ cup of water mix well.

Caramel Rice Kheer instructions

  1. Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen..
  2. Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen..
  3. Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain..
  4. Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen..

I have this payasam tried few times but i chose to post it today to celebrate a special event. TODAY'S RECIPE IS Caramel Kheer Recipe Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice. Cook until the rice is half cooked over medium heat.

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