Easiest Way to Make Perfect Caramel chocolate lava cake

Caramel chocolate lava cake. Perfectly gooey lava cake taken to the next level with a delicious salted caramel filling. Topped with ice cream and more caramel, this is a decadent dessert everyone is bound to love. Are you a fan of Lava Cake?

Caramel chocolate lava cake And when it comes to gooey desserts…I'm a sucker for sure. I mean just check out my Caramel Pumpkin Spice Earthquake Cake, now that's gooeiness at it's best! I have this thing with caramel desserts. You can cook Caramel chocolate lava cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caramel chocolate lava cake

  1. Prepare 5-6 of biscuits any chocolate biscuit.
  2. You need 1 tsp of Baking powder.
  3. It’s 1/2 tsp of baking soda.
  4. It’s 2 tsp of Coco powder.
  5. It’s 2 of caramel chocolate.
  6. You need 1 cup of Milk.
  7. Prepare 1 tsp of Powder sugar.

Melt chocolate and butter together then remove from heat. In a small bowl, whisk together sugar, flour, and baking powder. And so this deliciously chocolately treat was born. I am a big fan of traditional lava cakes served warm and fresh out of the oven.

Caramel chocolate lava cake instructions

  1. Grained the biscuits in the mixture.
  2. Biscuit crumbs Convert into the bowl add Coco powder,baking powder..
  3. Add powder sugar and milk as much necessary mix it all.
  4. Grease a oil or butter and maida to regular cup or Muffins cup.
  5. Add to spoon batter into the cup and place a chocolate on middle add more batter on top.
  6. .
  7. Baked cake for 10 min in oven and serve with Coco powder and powder sugar.
  8. .

However something magical happens with you add caramel and sea salt to the center of them. The warm chocolate sauce co-mingles with the richness and sweetness of the caramel and becomes one big happy plate. One simple mixture of chocolate, butter, powdered sugar, eggs, and flour makes both the chocolate cake portion and the chocolate "lava" for the Easy Salted Caramel Molten Lava Cakes. Just pour it into your ramekins and bake, and they will become cake-like on the outside and stay fudgy on the inside with no fuss at all. Once set, finishing frosting the top and sides of the cake.

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