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In a sauce pan bring to a boil brown sugar, butter and syrup. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. You can have Caramel Popcorn using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel Popcorn
- It’s 2 tablespoons of Oil -.
- Prepare 100 grams of Popcorn maize -.
- It’s 200 grams of Brown Sugar -.
- You need 1/4 teaspoon of Vanilla extract -.
- Prepare 1 tbsp of Butter.
With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world!
Caramel Popcorn instructions
- Heat 2 tablespoons oil in a heavy skillet, add 100 grams popcorn maize and cover and cook for 10 minutes..
- Take another heavy skillet, add 200 grams brown sugar and saute until the sugar is melted, add butter.
- Add, 1/4 teaspoon vanilla extract, add cooked popcorn and mix well to combine..
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!
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