Caramel Custard Bread Pudding. Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Learn More. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar.
When pudding is done, pour slightly cooled sauce over warm pudding. For Caramel Sauce: Put sugar in a deep saucepan. Stir constantly over medium-high heat until sugar liquefies and turns a mahogany brown color. You can have Caramel Custard Bread Pudding using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Caramel Custard Bread Pudding
- You need 1/2 litre of Milk.
- You need 3 spoon of Custard powder (any flavour).
- Prepare 5 tbsp of Bread Crumbs.
- Prepare as needed of Sugar for Caramel and paste.
Immediately add cream and stir until all sugar is dissolved. Steamed Caramel Bread Pudding or Flan – smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion.
Caramel Custard Bread Pudding step by step
- Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise..
- Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it..
- Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve..
Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving! Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Combine water and brown sugar; pour over bread.
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