Caramel Pancake. Order classic Southern pancake mixes, including buttermilk, blueberry, and buckwheat. In a bowl mix Simply Pure Creamer in Caramel and the eggs. Add the sugar and the baking powder.

Caramel Pancake Stir with wire whisk until large lumps disappear. The pancake flavor of the day is Salted Caramel. You can top them with pure maple syrup—Who doesn't love the maple-caramel combination?—or go for double caramel by pouring caramel sauce or my recipe for Caramel Yogurt Dip over top of the pancakes. You can have Caramel Pancake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Pancake

  1. You need 3/4 cup of milk.
  2. Prepare 2 tbsp of white vinegar.
  3. You need 1 cup of flour.
  4. You need 1 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. You need 1/2 tsp of salt.
  7. Prepare 1 of egg.
  8. Prepare 2 tbsp of butter melted.
  9. Prepare 2 tbsp of white sugar.
  10. It’s of caramel topping.
  11. It’s 2 tbsp of butter.
  12. Prepare 1/2 cup of brown sugar.
  13. It’s 1/4 cup of water.

Heat a non-stick pan and brush it with butter. Drop a blob of caramel into the middle and spoon over a little batter to cover it. Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Melt some butter in the pan and pour in some batter using a ladle to make a small pancake.

Caramel Pancake instructions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"..
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone..
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side..
  4. Melt butter on med-low heat And mix together brown sugar and water until moist and sticky.

Lay a slice of apple in the batter. When the edges of the pancake have browned, flip the pancake. Repeat until all the batter has been used and set the pancakes aside. Add Brown Sugar and mix together till it becomes moist and sticky. Add water and stir till all the sugar is dissolved and mixture is boiling.

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