Caramel bread pudding. Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.
In a large bowl, whisk eggs until combined. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. You can have Caramel bread pudding using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Caramel bread pudding
- It’s of For pudding.
- You need 3 of bread slice.
- It’s 1 glass of milk.
- You need 2 1/2 tbsp of vanilla custard powder.
- It’s 5-6 of sugar.
- You need of For caramel.
- You need 3 tbsp of sugar.
- It’s 2 tbsp of water.
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. In a large bowl, whisk eggs, cream, sugar and vanilla until blended.
Caramel bread pudding instructions
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame..
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides..
- Now separate the brown portion of bread and grind white part of bread in mixture grinder..
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk..
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well..
- Now our pudding mixture is ready and very thick..
- Pour this mixture on caramel and given steam it for 20-25 min..
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour..
- Now sperate the cool caremel bread pudding on plate..
- Cuts the caramel bread pudding and serve..
- Serve very delicious caramel bread pudding and enjoy..
Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. While bread pudding is cooking, make the vanilla caramel sauce.
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