How to Prepare Yummy Caramel Muffins

Caramel Muffins. Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.

Caramel Muffins In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. You can cook Caramel Muffins using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Caramel Muffins

  1. Prepare 1 of Egg.
  2. You need 40 grams of Soft light brown sugar or white caster sugar.
  3. You need 100 grams of ●Cake flour.
  4. It’s 3 grams of ●Baking powder.
  5. You need 30 grams of Butter.
  6. It’s 30 grams of Vegetable oil.
  7. It’s 50 grams of Caramel chocolate chips or nuts.
  8. It’s of Caramel.
  9. It’s 40 grams of Granulated sugar.
  10. Prepare 50 grams of Milk.

Grease, line or spray muffin pan. Sift flour, salt and baking powder in a bowl. Stir in brown sugar and pecans. Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven.

Caramel Muffins instructions

  1. Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk..
  2. Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden….
  3. Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk..
  4. Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat)..
  5. Add eggs and vegetable oil and mix well..
  6. Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir..
  7. Reserve some of caramel chocolate chips for the topping and stir the rest into the batter..
  8. Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes..
  9. It is done..
  10. Decorate with cupcake wrappers. They'll make nice presents..

Bake off remaining batter the same way. Working quickly, remove the muffin tin from the oven and drop a heaping teaspoon of caramel sauce or dulce de leche into the center of each muffin (no need to press down into the batter). Make the caramel while the muffins are cooling. By the time the caramel is ready, the muffins should be just about room temperature. It's important to drizzle on the caramel when it's still hot as it will firm up and thicken as it cools.

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