Tofu Eggplant with chili and tomato sauce (Terong Balado).
You can have Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu Eggplant with chili and tomato sauce (Terong Balado)
- It’s 2 of Tofu (cut into square).
- It’s 4 of Eggplant 🍆 (cut Square).
- It’s of Oil for cooking.
- Prepare 1/2 tsp of Chicken Powder (optional).
- It’s of Salt and Sugar (depend on your taste).
- Prepare of Spices.
- You need 1 of Big Chili 🌶.
- Prepare 2 of Chili Padi (can add more if you like spicy).
- You need 3 of tomatoes 🍅.
- Prepare 3 of red onions.
- It’s 2 of Garlic.
- Prepare 1/2 Tsp of Belacan.
Tofu Eggplant with chili and tomato sauce (Terong Balado) step by step
- Deep fry tofu and eggplant until half cooked.
- Blend all the spices, fry with oil until little bit dry..
- Add chicken powder,sugar and salt..
- Add in Fried tofu and eggplants. Mix well and serve.
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