How to Prepare Appetizing Banana Caramel Butter Muffins

Banana Caramel Butter Muffins. Directions In a large bowl, cream shortening and sugar until light and fluffy. Fill paper-lined jumbo muffin cups three-fourths full. For icing, in a small saucepan, melt butter.

Banana Caramel Butter Muffins In a mixing bowl/mixer, combine mashed bananas,. Banana Caramel Muffins are a delicious twist on the classic banana muffin. Sweet, slightly smoky with little bit of salty thrown in, they are a wonderful combination of flavors.. You can cook Banana Caramel Butter Muffins using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of Banana Caramel Butter Muffins

  1. Prepare of muffin batter:.
  2. Prepare 2 1/2 cup of all purpose flour.
  3. It’s 1 1/4 tsp of baking powder.
  4. It’s 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 3 of slightly over ripe bananas.
  7. It’s 1 cup of granulated sugar.
  8. It’s 1 tsp of vanilla extract.
  9. It’s 1/2 cup of buttermilk.
  10. Prepare 2 large of eggs.
  11. You need 1/2 cup of melted butter.
  12. You need of caramel center.
  13. Prepare 4 tbsp of caramel sudae topping (more or less as needed).
  14. It’s of caramel butter topping:.
  15. It’s 2 tbsp of room temp caramel sundae topping (heaping).
  16. You need 2 tbsp of melted butter.

Combine the butter and caramel together with an electric mixer until fully incorporated. Add in the bananas and vanilla and mix thoroughly. Optional: coarsely ground sugar (such as raw sugar, or turbinado sugar) DIRECTIONS. These Banana Caramel Muffins are perfect for breakfast, snack time or dessert!

Banana Caramel Butter Muffins step by step

  1. Preheat oven to 350°F.
  2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners..
  3. Lightly spray top of pan with baking spray to help prevent caramel from sticking..
  5. Mix well caramel and butter until smooth. Set aside..
  7. In a large bowl wisk together all dry ingredients except sugar..
  8. In another bowl mash bananas, then sprinkle with sugar. Stir well..
  9. Wisk in all wet ingredients into mashed banana mix..
  10. Add wet to dry and stir until just incorporated. Do not overmix..
  11. ASSEMBLY:.
  12. Fill muffin cups to 1/4 full with muffin batter..
  13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup..
  14. Then fill muffin cups to 3/4 full with batter..
  15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky).
  16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple..
  17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed).
  18. Bake about 20 minutes or until toothpick inserted into center comes out clean..
  19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier).
  20. Serve warm or cooled and enjoy!.
  21. Makes 18 regular sized muffins..

Soft and loaded with bananas with a caramel drizzle on top. Sometimes you just need a muffin. That should be a bumper sticker or something, I think. These Banana Caramel Muffins have a predominant Banana taste with the sweetness of the caramel. I add a few sprinkles of Heath Bar pieces on top so they melt and create a beautiful crust.

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