Recipe: Yummy pumpkin crunch caramel cake

pumpkin crunch caramel cake. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. This impressive Pumpkin Cake features a salted caramel frosting and is perfect for holiday entertaining!

pumpkin crunch caramel cake Sprinkle the cake mix over the top of the pumpkin filling and top with pecans. Pour the melted butter over the cake mix. The Best Pumpkin Crunch Cake ~ with or without a cake mix! You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of pumpkin crunch caramel cake

  1. Prepare of filling.
  2. It’s 1 can of libbys pure pumpkin.
  3. Prepare 3 of eggs.
  4. You need 1 can of evaporated milk.
  5. It’s 2 tbsp of cinnamon.
  6. You need 1 tsp of nutmeg.
  7. You need 1/2 tsp of all spice.
  8. You need 2 tbsp of pumpkin pie spice.
  9. You need 1 tsp of vanilla.
  10. Prepare 1/2 cup of granulated sugar.
  11. It’s 1/2 cup of brown sugar.
  12. You need of topping.
  13. Prepare 1 box of yellow cake mix.
  14. Prepare 2 stick of unsalted butter.
  15. You need 1 tbsp of cinnamon.
  16. Prepare 1 tbsp of pumpkin pie spice.
  17. It’s 1/2 cup of brow sugar.
  18. You need 1/2 cup of granulated sugar.
  19. It’s 1 cup of chopped walnuts.

This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Layer DRY cake mix evenly on top of pumpkin mixture. To make the pumpkin base, in a large bowl, combine canned pumpkin, evaporated milk, spices, sugar, and eggs.

pumpkin crunch caramel cake instructions

  1. preheat oven to 350°F.
  2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth.
  3. parchment line your baking 9×13 pan.
  4. add wet mixture.
  5. now top with dry cake mix pat down lightly..
  6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color.
  7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice..

Pour the pumpkin mixture into your prepared baking dish. Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. This really is a pumpkin dump cake as opposed to a traditional cake recipe. We are huge fans of using boxed cake mixes in desserts other than cakes.

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