Chocolate caramel doughnuts. In another bowl, whisk together sugar, buttermilk, butter, and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture just until a smooth dough forms. Place flour, yeast, baking powder, and salt in a medium bowl, stir, and set aside.

Chocolate caramel doughnuts Make a well in the center of the bowl. In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, coffee liqueur, and melted butter. Divide amongst a donut tray sprayed with oil. You can have Chocolate caramel doughnuts using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate caramel doughnuts

  1. Prepare 6 cups of flour.
  2. It’s 2 Tbl of spoon yeast.
  3. Prepare 1 Tsp of baking soda.
  4. It’s 2 of eggs.
  5. Prepare 1/4 cup of butter.
  6. It’s 1 cup of milk.
  7. You need of For the chocolate caramel.
  8. It’s 2 cups of sugar.
  9. Prepare 1 cup of melted chocolate.
  10. It’s Half of cup of water.

Combine the centre ingredients and spoon out onto each crust. Melt the Chocolate and Coconut Oil. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. These are fried yeast donuts, but the best part of the recipe is the chocolate caramel glaze that coats the top of them.

Chocolate caramel doughnuts instructions

  1. Mix eggs with melted butter and keep aside.
  2. Mix all the dry ingredients then add the liquid mix above and make a smooth dough. Cover and allow to rise for 30 minutes. (Note I didn't add sugar because am using chocolate caramel so don't want my doughnuts to be too sweet, you can add if you want).
  3. For the choco caramel put sugar and half cup of water in a pot on moderate heat and stir till completely dissolved and turn to light brown, add your melted chocolate and stir untill it smooth and dissolved, you can add water a little if the mixture is too thick and stir on heat untill well mixed..
  4. Spread your dough on a board sprinkle flour, roll into doughnuts shape with a doughnuts cutter or any round can you have. Then allow for 15-20 min..
  5. Deepfry on moderate heat till golden brown.
  6. Also my doughnuts holes were not left out.
  7. Dip your doughnuts in the chocolate caramel and put in colander to drain excess caramel.

They are sweet and dense, and a perfect resemblance of the donuts from your childhood. They are a Walmart-exclusive flavor, so you'll want to scan the snack aisle on. Salted Caramel and Milk Chocolate Ganache filled Brioche Doughnuts – Fluffy brioche doughnuts are rolled in sugar, then filled with a silky salted caramel and milk chocolate ganache. These are the ultimate stuffed doughnut. Salted Caramel and Milk Chocolate Ganache filled Brioche Doughnuts Place the baking dish in a roasting pan and fill the roasting pan with water, three-fourths of the way up the dish.

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