Spanish pasta salad. Most pasta salad is a crime against good taste, but not this one. Crispy chorizo, sautéed garlic, roasted piquillo Chorizo, garlic, and roasted piquillo peppers make a pasta salad you'll actually want to eat. A simple Spanish pasta salad recipe for you to cook a great meal for family or friends.
This video demonstrates a classic combination of flavors that come across as genuine Greek, Spanish and Italian flavors. This combination can also be used. Drain the pasta and put it in a bowl. You can cook Spanish pasta salad using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spanish pasta salad
- It’s of Pasta penne/twist (you chose how much.).
- You need 1/5 tablespoons of mayonnaise.
- You need 3 of cooked eggs.
Peel the eggs and chop them. Pasta salad is both delicious and economical. Be the first to review this recipe. This is a healthy pasta salad with a kick.
Spanish pasta salad instructions
- Pour 500ml water in the cook pot or how much you want..
- Put the pasta in and let it cook for 7min or until al dente..
- Drain the pasta and put it in a bowl..
- Cook 3 eggs..
- Peel the eggs and chop them..
- Put eggs in the bowl with pasta..
- Take 1 to 5 tablespoons mayonnaise and mix it togheter..
- Put it in your freezer for cooling for 5min.
It's a very pretty presentation with the multi-colored pasta and all the veggies. Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad. Bring on the Spain with this pasta salad with ham, manchego and smoked paprika. This one's for you, chorizo lovers. Spanish-inspired summer salads bring flavors of the Mediterranean home.
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