How to Make Yummy Caramel Custard

Caramel Custard. Read Customer Reviews & Find Best Sellers. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture.

Caramel Custard Place egg yolks in a large mixing bowl. Whisk in a ladleful of caramel/milk mixture to the yolks. Then mix in the remainder of the caramel/milk mixture to the yolks, whisking until thoroughly blended. You can cook Caramel Custard using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caramel Custard

  1. It’s 1/2 litre of milk.
  2. It’s 2 Tsp of custard powder.
  3. Prepare 4 Tsp of sugar.
  4. You need 1/2 cup of Crushed biscuits.

In a small saucepan, bring the milk and vanilla to a boil. In a heatproof bowl, beat the eggs, egg yolks and cup sugar until blended. Whisking constantly, pour the hot milk into the egg mixture;. Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets).

Caramel Custard instructions

  1. First dissolve custard powder in 2tsp of milk & keep it aside..
  2. Boil milk & gradually add custard mixture init & continuously stir it till it thickens…
  3. In another non stick pan add sugar & cook it on low flame till it caramelised…
  4. Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot..
  5. Let it cool for few minutes.
  6. In dish spread crushed biscuits layer then add caramel custard & decorate it.
  7. Keep it in fridge for 1 hr…
  8. Enjoy cold yummy caramel custard..

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

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