Caramel Custard. Read Customer Reviews & Find Best Sellers. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture.
Place egg yolks in a large mixing bowl. Whisk in a ladleful of caramel/milk mixture to the yolks. Then mix in the remainder of the caramel/milk mixture to the yolks, whisking until thoroughly blended. You can cook Caramel Custard using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Caramel Custard
- It’s 1/2 litre of milk.
- It’s 2 Tsp of custard powder.
- Prepare 4 Tsp of sugar.
- You need 1/2 cup of Crushed biscuits.
In a small saucepan, bring the milk and vanilla to a boil. In a heatproof bowl, beat the eggs, egg yolks and cup sugar until blended. Whisking constantly, pour the hot milk into the egg mixture;. Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets).
Caramel Custard instructions
- First dissolve custard powder in 2tsp of milk & keep it aside..
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens…
- In another non stick pan add sugar & cook it on low flame till it caramelised…
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot..
- Let it cool for few minutes.
- In dish spread crushed biscuits layer then add caramel custard & decorate it.
- Keep it in fridge for 1 hr…
- Enjoy cold yummy caramel custard..
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
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