Recipe: Perfect Yoghurt fusilli pasta in spinach puree

Yoghurt fusilli pasta in spinach puree. Here's what is so lovely about cooking any long-strand pasta and dressing it with caramelized onions and yogurt: You almost. Fusilli is a great pasta shape for this, as the spinach is 'absorbed' by the pasta very well. The mix of spinach, ricotta, and parmigiano with a dash of Boil the pasta in plenty of boiling salted water for the time indicated on the package for al dente.

Yoghurt fusilli pasta in spinach puree Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted. Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. You can cook Yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Yoghurt fusilli pasta in spinach puree

  1. You need 200 g of pasta.
  2. You need 1 bunch of spinach blanched and ground to a paste..
  3. You need 100 ml of creamy yoghurt.
  4. You need 3-4 of miniature cabbage.
  5. You need 1-2 of green onions.
  6. It’s 1 of garlic pod.
  7. Prepare 30 g of broccoli.
  8. Prepare 4-5 of cherry tomatoes.
  9. You need 10 g of red paprika flakes.
  10. You need 10 g of oregano.
  11. You need 5 g of black pepper.
  12. Prepare 1 tbs of Kashmiri mirch powder.
  13. You need of Salt as per taste.
  14. Prepare 2 tbs of olive oil.

We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results. Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes. This is a healthy fusilli recipe since it has so many veggies. Spinach, artichokes, and sun-dried tomatoes taste amazing when combined together!

Yoghurt fusilli pasta in spinach puree instructions

  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking..
  2. Let it become tender..
  3. Strain it under cold running water to avoid sticking of pasta with each other..
  4. Meanwhile wash all the veggies and chop them into small pieces.
  5. Keep the wok on a gas on the medium flame…
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too.
  7. Add grated garlic..Salt and all the spices..
  8. Add preboiled pasta and toss everything gently..
  9. Add preboiled spinach puree.Also add oregano and red paprika…
  10. Mix throughly.your healthy delicious innovative pasta Is ready…

Be the first to review this recipe. This recipe uses baby spinach instead of basil for a milder, sweeter version of pesto. Add the olive oil, spinach, scallions, raisins, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Baked Pasta Recipe – Fusilli Pasta Bake – Sharmis Passions. We have pasta once in a while that 'we' is only hubby and me as mittu is not I had planned to make spinach corn pasta for Rahyl's dinner yesterday.

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